News

Case Study: Mara Seaweed

Our mission is to bring seaweed, Scotland’s sustainable superfood, back to the table and open it to the world, all while doing good for the planet.

Lanarkshire Larder: Producer Case Studies

Lanarkshire Larder Regional Food Group was established in April 2021 and is made up of local food and drink producers, food retail and hospitality venues

Case Study: Macphie

Macphie's commitment to family values is at the heart of helping them achieve sales of £60m.

Case Study: Nuisance Drinks

Case Study: Highland Spring

Case study: Island Bakery Organics

Case Study: Ayrshire Food Hub

Scottish Food & Drink Fortnight 2021 kicks off in national celebration of local producers

Industry body, Scotland Food & Drink, has launched its annual celebration of the sector, Scottish Food & Drink Fortnight.