For over 20 years the Scotland Food & Drink Excellence Awards have recognised and rewarded the very best of Scotland’s food and drink. They celebrate the relentless pursuit of perfection from companies, teams and individuals who, through their creative efforts, are raising the bar and helping to build Scotland’s reputation as a Land of Food and Drink.

The Awards play an important role in helping deliver on our ambition to double the value of the industry by 2030. They are the culmination of all the hard work, innovation and passion that happens every working day and often well into the night.

The awards are open to all Scottish food and drink companies whose products are wholly or mainly produced, processed and packaged in Scotland.

This year our focus is on the stand out products driving growth and consumer choice. There are 19 categories.

Entries for the 2020 Awards will open on 5 November. 




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