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Read the latest company and industry news.
Scottish food hall Bonnie & Wild has confirmed it is bringing its free Fringe Ceilidh back to the Edinburgh Festivals for another year.
Islay Rum is proud to announce that its Islay Rum Barrel Aged has been awarded a prestigious Gold Medal at the International Wine and Spirits Competition (IWSC) 2025, earning 96 points from the expert judging panel.
Fife based Sephra Popcorn is celebrating a very successful foray into some of the country’s top football stadiums.
The Scottish Food & Drink Ambassadors programme is embarking on a new chapter with the appointment of Emma Koubayssi as Project Co-ordinator.
Ardnamurchan Distillery's wee summer beastie returns – and this time, it’s everywhere.
TV presenter, author and entrepreneur Chris Bavin has been revealed as the host for the food and drink industry’s annual celebration of innovation and achievement, to be held in Aberdeenshire next month.
Oban’s very own ‘Oyster Lady’, Judith Vajk, is offering guests a new foodie experience to learn all about the authentic ‘taste of the sea’- oysters, on the Argyll coast.
Graham Eunson, Master Distiller and Distillery Operations Director at Tomatin, has announced his retirement after 34 years in the whisky industry.
Its only 8 days to World Bee Day, a timely reminder to celebrate the hard graft of one of planet’s leading pollinators and industrious insects.
Calling all food and drink industry suppliers, join the Supplier Development Programme’s Meet the Buyer National event on 4 June, at Murrayfield Stadium to meet your next potential customer.
Scotland’s thriving food tourism sector took centre stage yesterday as Scotland Food & Drink celebrated the successful conclusion of its Bookable Food & Drink Experiences Programme with a special event in Edinburgh’s historic Riddle’s Court.
Cocktail lovers are in for a treat this May as Aberdeen Cocktail Week is getting a spring makeover.
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