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Read the latest company and industry news.
Distillery Opens Doors for Birthday Events. The Deanston team prepare to welcome visitors in a series of anniversary tastings and events.
Deerness Distillery, one of the most northerly distilleries in Scotland, is raising a toast to the life-saving crews of Scotland's Charity Air Ambulance (SCAA) as it announces a five-year partnership in support of the charity.
India's premium single malt whisky, Indri has unveiled the Diwali Collector's Edition 2026 Ruby Port Cask, the latest chapter in the limited annual release collection celebrating India's vibrant spirit.
Wander Cuppa's Bothy Hearth has won Bronze in the Tea category at the Great British Food Awards 2026.
Lomond Wholesale has launched the Lomond Innovation Awards 2027, inviting Scottish food and drink innovators to showcase their products and ideas, with the chance to win a package of commercial support and gain valuable exposure to the foodservice industry.
Following its relaunch earlier this year, Edinburgh Food & Drink Academy (EFDA) has unveiled its autumn lineup, offering interactive cooking experiences and exclusive dining events for all ages at its historic Queen Street townhouse.
The Elgin-based, family-owned whisky specialist, is welcoming Maurice Doyle as its new Non-Executive Director.
East Lothian dairy business Yester Farm Dairies has been named one of just three finalists for the prestigious Farmers Weekly Diversification Farmer of the Year award.
These distinctions for the St Andrews hotel recognises its exceptional design, service and guest experience.
A local community-orientated project is cultivating a new relationship with one of Aberdeen’s landmark hotels.
A new initiative encouraging businesses across Fife to champion the Kingdom’s outstanding food and drink launches at Fife Creamery.
Highland distiller Tomatin has released a remarkable 2011 single cask whisky, matured in a first-fill Pedro Ximénez sherry butt and bottled exclusively for UK specialist whisky retailers.
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