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Read the latest company and industry news.
Over 250 food tourism leaders come together in Glasgow at Destination Scotland: The Power of Food Tourism to discuss the future of two of Scotland’s most prominent industries.
Scotland’s food and drink industry really matters. Our footprint extends to every corner of the country, providing high quality careers and supporting our remote and rural communities.
Biofach trade show and congress, held in Nuremberg (13 - 17 February) is the worlds’ largest gathering of organic businesses, producer organisations and policy makers under one roof.
Once again, the leading lights of the Scottish food and drink sector will gather at the Edinburgh International Conference Centre for the 22nd Excellence Awards.
Hairy Bikers will join Instagram food sensations, The Taste Cadets and leading food and drink broadcaster Simon Preston at Destination Scotland-The Power of Food Tourism
The Scotmid’s Scottish Favourites competition, run in conjunction with Scotland Food & Drink, aims to highlight the best regional products with broad consumer appeal.
The Macallan James Bond 60th Anniversary Release has been unveiled to mark The Six Decades of James Bond films.
Scotland Food & Drink has written to the new Secretary of State for Business, Energy and Industrial Strategy, Jacob Rees Mogg, on the urgent matter of support for energy and other business costs during the ongoing cost crisis.
Scotland Food & Drink has sent letters to Scottish and UK governmental officials highlighting the urgency of support that is needed for the industry in the current cost of production crisis.
Craig Chambers, a Distiller at Dunnet Bay Distillers based in Thurso, has won NFU Mutual’s Inspirational Young Person Award.
Iain Baxter, a former senior executive in the whisky industry, has been announced as the new Chief Executive of industry leadership body, Scotland Food & Drink.
A total of 24 projects from across the country have been awarded funding of £110,000 to promote and showcase quality regional produce.
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