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Industry-leading food and drink businesses from across north east Scotland have been recognised for their innovation and growth.
Japan’s ambassador to the UK has received a bottle of The Glover whisky from Scotland’s First Minister.
Scottish food hall Bonnie & Wild has confirmed it is bringing its free Fringe Ceilidh back to the Edinburgh Festivals for another year.
Scottish Chefs (Federation of Chefs Scotland), the organisation representing Scottish chefs, has once again teamed up with Nespresso Professional for the return of its student competition.
Islay Rum is proud to announce that its Islay Rum Barrel Aged has been awarded a prestigious Gold Medal at the International Wine and Spirits Competition (IWSC) 2025, earning 96 points from the expert judging panel.
Fife based Sephra Popcorn is celebrating a very successful foray into some of the country’s top football stadiums.
The Scottish Food & Drink Ambassadors programme is embarking on a new chapter with the appointment of Emma Koubayssi as Project Co-ordinator.
Ardnamurchan Distillery's wee summer beastie returns – and this time, it’s everywhere.
TV presenter, author and entrepreneur Chris Bavin has been revealed as the host for the food and drink industry’s annual celebration of innovation and achievement, to be held in Aberdeenshire next month.
Oban’s very own ‘Oyster Lady’, Judith Vajk, is offering guests a new foodie experience to learn all about the authentic ‘taste of the sea’- oysters, on the Argyll coast.
Graham Eunson, Master Distiller and Distillery Operations Director at Tomatin, has announced his retirement after 34 years in the whisky industry.
Its only 8 days to World Bee Day, a timely reminder to celebrate the hard graft of one of planet’s leading pollinators and industrious insects.
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