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Master Chocolatier Iain Burnett and his team at The Highland Chocolatier have this week received the Award of Excellence for the second year running.
World renowned Scottish, heritage salmon farm creates signature smoked and double smoked salmon.
Scotland’s budding food and drink stars are being encouraged to enter NFU Mutual’s ‘Inspirational Young Person Award’ – with nominations now open.
From The Balmoral to Gleneagles, and Hebridean scallops to Highland beef, Scotland has a prestigious hospitality heritage, as well as access to some of the culinary world’s finest ingredients.
Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the highly anticipated annual celebration go on sale today, Monday, 28th April.
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & Wild.
Scotland’s curling stars have signed a new sponsorship deal with the country’s only Scotch whisky cream liqueur brand, Magnum, after winning their second world title at the men’s championships in Canada earlier this month.
An award-winning walking tour, a community-led tourism project, and a historic restaurant once frequented by Scotland’s national bard are featuring in a new drive to highlight the significant contribution tourism and events makes to the lives of people across Scotland.
An inspirational programme - relaunched as the Scottish Food & Drink Ambassadors initiative in early 2023 – is encouraging a new generation to explore careers within the nation's flourishing food and drink sector.
An Edinburgh beer has been crowned the UK’s 'Beer of the Year' at the prestigious London Beer Competition 2025.
The transformation of the historic 19th-century Castletown Mill into a world-class whisky distillery reached a new milestone this week, with the arrival of its copper stills.
Scotland’s annual wild food celebration returns this spring – bringing open fire feasts, shoreline-inspired suppers, boozy botany and foraging ethics to the fore.
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